There’s something about the smell of apples and cinnamon cooking on a skillet that instantly feels like comfort. And when that cozy aroma comes together in a fluffy stack of Juicy Apple Pancakes, you’ve got the kind of breakfast that makes you want to slow down and savor every bite—even on the busiest mornings.

These pancakes are soft, lightly spiced, and packed with grated fresh apple in every bite. Best of all? You can have them mixed, cooked, and on the table in under 10 minutes. Yes, even if you’re rushing to get everyone out the door, this recipe is a total win. It’s perfect for those mornings when you want something warm and homemade, but don’t have the time for a big production.

Let’s dive into how to make these easy and delicious apple pancakes from scratch. With just a few pantry staples and one fresh apple, you’ll have a comforting breakfast ready to go in no time.

INGREDIENTS YOU’LL NEED:

These pancakes come together with basic ingredients you likely already have. Here’s what you’ll need to get started:

• 1 cup all-purpose flour – The base for your fluffy pancake batter.

• 1 tablespoon sugar – Just enough sweetness to enhance the apple.

• 1 teaspoon baking powder – Gives the pancakes their lift.

• 1/2 teaspoon baking soda – Works with the buttermilk for extra fluff.

• 1/4 teaspoon salt – Balances the flavors.

• 1/2 teaspoon cinnamon (optional) – For a warm, spiced note that pairs beautifully with the apple.

• 1 cup buttermilk – Adds tang and helps create a tender texture.

• 1 large egg – Binds everything together.

• 2 tablespoons melted butter – Adds moisture and richness to the batter.

• 1 medium apple, peeled and finely grated – The star ingredient that adds natural sweetness and a juicy bite.

• Butter or oil for cooking – For greasing your pan or griddle.

STEP 1: WHISK TOGETHER THE DRY INGREDIENTS

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon if using. This dry mix forms the base of your pancake batter and ensures everything is evenly distributed. Cinnamon is optional, but it really complements the apple flavor and gives these pancakes that classic, cozy taste.

STEP 2: MIX THE WET INGREDIENTS

In a separate bowl, beat the egg, then add the buttermilk and melted butter. Whisk everything together until fully combined. The buttermilk is what gives these pancakes a soft, fluffy texture, and the melted butter adds richness and flavor.

STEP 3: COMBINE WET AND DRY MIXTURES

Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. Be careful not to overmix the batter—lumpy is okay! Overmixing can make your pancakes tough instead of light and fluffy.

STEP 4: FOLD IN THE GRATED APPLE

Once the batter is just mixed, fold in the grated apple. The apple adds both moisture and natural sweetness, making these pancakes juicy and tender. A finely grated apple works best here, as it blends smoothly into the batter without leaving large chunks.

COOK, FLIP, AND SERVE – TURNING BATTER INTO GOLDEN APPLE PANCAKES

With your apple-infused pancake batter ready to go, it’s time to get them sizzling on the griddle. This is where the magic happens. As the pancakes cook, the apples soften, the edges crisp up just slightly, and the kitchen fills with the scent of warm cinnamon and sweet fruit. And the best part? These pancakes only take a few minutes on the stove, making them a quick, cozy breakfast even on busy mornings.

Let’s walk through the cooking process and explore some delicious serving options that will take your Juicy Apple Pancakes to the next level.

STEP 5: HEAT YOUR PAN AND GREASE LIGHTLY

Set a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil. Let it heat up until the surface is hot enough that a drop of water sizzles when it touches it. A well-heated pan ensures your pancakes cook evenly and get that perfect golden-brown finish without sticking.

STEP 6: SCOOP AND POUR THE BATTER

Using a measuring cup or ladle, pour about 1/4 cup of batter for each pancake onto the skillet. This size is perfect for quick cooking and easy flipping. If you prefer larger pancakes, go for it—just be ready to adjust the cooking time slightly to make sure the centers cook through.

Leave enough space between each pancake so you can flip them easily without crowding the pan.

STEP 7: COOK UNTIL BUBBLES FORM, THEN FLIP

Let the pancakes cook for 2–3 minutes, or until you see bubbles forming on the surface and the edges look set. This is your sign that they’re ready to flip. Slide a spatula underneath and gently flip each pancake.

Cook the second side for another 1–2 minutes, or until golden brown and cooked through. The apples in the batter keep the pancakes nice and moist, so avoid pressing them down with your spatula—just let them cook undisturbed to keep them fluffy.

If you’re cooking for a crowd, you can keep finished pancakes warm in a 200°F (93°C) oven while you cook the rest.

STEP 8: SERVE WARM WITH YOUR FAVORITE TOPPINGS

Once the pancakes are golden brown and cooked through, remove them from the skillet and serve them warm. You can stack them high or serve individually—whatever fits your morning vibe.

STEP 9: ADD YOUR FAVORITE TOPPINGS

Dress your pancakes up however you like. Classic maple syrup is always a hit, but they’re also delicious with:

• A dusting of powdered sugar

• Whipped cream

• Warm sautéed apples with cinnamon

• A drizzle of honey or apple butter

• Chopped nuts or a pat of butter for extra richness

SERVING IDEAS AND TOPPINGS:

Once all your pancakes are ready, it’s time to serve—and this is where you can really have fun with flavor. These Juicy Apple Pancakes are delicious on their own, but a few simple toppings can make them truly unforgettable.

Here are a few favorites:

• Maple syrup – The classic pairing. A warm drizzle of maple syrup enhances the sweetness and brings everything together.

• Whipped cream – Light, fluffy, and a little indulgent.

• Apple slices sautéed in butter and cinnamon – Perfect for a double-apple experience.

• Crushed nuts – Add a bit of crunch with walnuts or pecans sprinkled over the top.

• Greek yogurt or vanilla yogurt – A tangy twist that pairs well with the sweet apple flavor.

• Powdered sugar – Just a light dusting adds a bakery-style touch.

MAKE-AHEAD AND STORAGE TIPS:

If you find yourself with extra pancakes—or if you want to prep breakfast ahead of time—this recipe holds up well for storing and reheating.

• Refrigerate: Let pancakes cool completely, then store in an airtight container in the fridge for up to 3 days.

• Freeze: Stack pancakes with parchment paper between each layer and freeze in a zip-top bag for up to 2 months.

• Reheat: Warm them in a toaster, oven, or microwave until heated through. They’re just as delicious the second time around.

FREQUENTLY ASKED QUESTIONS & FINAL THOUGHTS ON JUICY APPLE PANCAKES:

These Juicy Apple Pancakes are one of those recipes that quickly becomes a family favorite—quick to make, easy to customize, and incredibly satisfying. If this is your first time folding fresh fruit into pancakes, you’re in for a treat. To help make your cooking experience as smooth as possible, here are answers to some common questions, plus a few tips to make the most of this cozy breakfast.

1. Can I use a different kind of apple?

Yes! Most types of apples work well in this recipe. Sweet varieties like Gala, Fuji, or Honeycrisp add more natural sweetness, while tart options like Granny Smith create a nice balance. Use whatever you have on hand, just make sure it’s peeled and finely grated.

2. What if I don’t have buttermilk?

No problem. You can make a simple buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. It won’t be quite the same, but it’s a great alternative in a pinch.

3. Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure the blend contains xanthan gum or another binding agent for the best results.

4. How do I know when the pancakes are done?

Pancakes are ready to flip when you see bubbles forming on the surface and the edges look set. Once flipped, the second side typically needs only another 1–2 minutes. You can check the center by gently pressing—if it springs back, it’s done.

5. Can I make the batter ahead of time?

It’s best to make pancake batter just before cooking for the fluffiest texture. However, you can prep the dry ingredients the night before and combine them with the wet ingredients in the morning to save time.

6. Are these pancakes freezer-friendly?

Absolutely. Let the pancakes cool completely, then stack them with parchment paper in between and store in a freezer-safe bag. They can be frozen for up to 2 months. Reheat in the toaster or microwave for a quick breakfast.

FINAL THOUGHTS: A SWEET AND SIMPLE WAY TO START YOUR DAY

These Juicy Apple Pancakes are everything a good breakfast should be—warm, flavorful, and easy to pull together. The fresh apple gives them a natural sweetness and moisture that makes every bite feel special, while the cinnamon (if you choose to use it) adds that extra cozy touch.

Whether you’re making them on a relaxed Saturday morning or whipping them up in the middle of a busy weekday, this recipe proves that you don’t need a long list of ingredients or a lot of time to create something delicious. It’s all about using what you have and bringing a little bit of comfort to the table.

Feel free to get creative with toppings, swap in your favorite fruits, or even double the batch to freeze extras for later. However you enjoy them, I hope these pancakes bring a smile to your face and become a regular in your breakfast routine.

If you tried this recipe, I’d love to hear how it turned out. Did you add cinnamon? Use a different kind of apple? Drop a comment and share your twist. Here’s to quick mornings and satisfying breakfasts!

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Juicy Apple Pancakes You Can Make in Just 5 Minutes

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• Author: Naomi
• Total Time: 10 min

Pin Recipe

Pin Recipe

Description

These apple pancakes are fluffy, flavorful, and packed with fresh apple goodness! With a touch of cinnamon and the tender bite of grated apples, they make a perfect quick breakfast or cozy weekend brunch. Serve them warm with maple syrup, butter, or a sprinkle of powdered sugar for extra delight!

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Wet Ingredients:

• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter

Add-ins:

• 1 medium apple, peeled and finely grated

For Cooking:

• Butter or oil for greasing the pan

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Instructions

1️⃣ Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).

2️⃣ Prepare wet ingredients: In another bowl, beat the egg, then mix in the buttermilk and melted butter.

3️⃣ Combine: Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix—lumps are okay!

4️⃣ Add apple: Fold in the grated apple evenly throughout the batter.

5️⃣ Preheat skillet: Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.

6️⃣ Cook pancakes: Pour about 1/4 cup of batter per pancake onto the skillet.

7️⃣ Flip when ready: Cook for 2–3 minutes or until bubbles form and edges are set. Flip and cook another 1–2 minutes until golden brown and fully cooked.

8️⃣ Serve: Plate them warm with your favorite toppings like maple syrup, whipped cream, or powdered sugar!

Notes

• Apple tip: Use a sweet variety like Fuji or Honeycrisp for natural sweetness.

• Buttermilk swap: No buttermilk? Mix 1 cup milk with 1 tbsp lemon juice or vinegar and let sit for 5 mins.

• Don’t overmix: A few lumps in the batter keep pancakes fluffy.

• Make ahead: Grate apple just before adding to prevent browning.

• Freezer friendly: Let pancakes cool, then freeze with parchment between layers.

• Prep Time: 5 min
• Cook Time: 5 min