Lemon Cream Pie Cookies


Everyday Culinary Delights 👩‍🍳


Lemon Cream Pie Cookies are a delightful twist on the classic dessert, combining the tangy zest of lemon and the creamy sweetness of pie in a bite-sized cookie form. This innovative dessert merges the best of both worlds: the rich flavor of lemon cream pie and the convenience of cookies. Perfect for gatherings, these cookies offer a refreshing burst of lemon, encased in a soft, tender cookie cup.

The appeal of Lemon Cream Pie Cookies lies in their unique combination of flavors and textures. The tangy lemon cream filling, paired with the soft, buttery cookie base, creates a harmonious blend that tantalizes the taste buds. These cookies are not just a treat to the palate but also a feast for the eyes, with their inviting appearance and garnish of lemon zest. For those interested in the health benefits of lemon, Wikipedia provides comprehensive insights into this versatile fruit.

This article aims to guide you through the process of creating these exquisite cookies from scratch. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to be straightforward and achievable. By following the step-by-step instructions, you’ll be able to recreate the magic of Lemon Cream Pie Cookies in your own kitchen. For further inspiration on lemon desserts, Pinterest offers a plethora of ideas to explore.

In the sections that follow, we’ll delve into the ingredients, preparation steps, and tips for making the perfect Lemon Cream Pie Cookies. Join us on this culinary adventure to bring a touch of sweetness and zest to your dessert repertoire.

Ingredients for Cookie Cups 

Creating the perfect Lemon Cream Pie Cookies starts with preparing the cookie cups. These form the base for the delicious lemon cream filling. Here’s what you’ll need:

  • 1 cup sugar: The sweetness balances the tartness of the lemon.
  • 1/2 cup softened butter: Provides the cookies with a rich, tender texture.
  • 1 egg: Binds the ingredients together.
  • 1 tsp. vanilla: Adds a hint of vanilla flavor, enhancing the overall taste.
  • 1/3 cup sour cream: Gives the cookies a soft, moist texture. For more on the uses of sour cream in baking, see Wikipedia.
  • 1/2 tsp salt: Enhances the flavors of the other ingredients.
  • 1/2 tsp baking soda: Ensures the cookies rise properly. The role of baking soda in cookies is further explained on Wikipedia.
  • 2 cups flour: Forms the structure of the cookie cups.

These ingredients are mixed together to form a dough, which is then portioned into a mini muffin tin to create the cups. The use of a mini muffin tin is crucial as it helps achieve the desired shape and size for the cookie cups, making them the perfect vessel for the lemon cream filling. For creative cookie cup designs, Pinterest offers a wealth of inspiration.

Ingredients for Lemon Cream Filling 

The Lemon Cream Filling is what sets these cookies apart, providing a burst of lemony freshness that perfectly complements the soft cookie cup. Here’s what you’ll need to create this delightful filling:

  • 1 (3.4 oz) box lemon flavored instant pudding: This serves as the base for the filling, offering a strong lemon flavor. The history and versatility of instant pudding can be explored further on Wikipedia.
  • 1/2 cup milk: Thins the pudding to the right consistency.
  • 1 (8-oz) tub whipped topping: Adds creaminess and lightness to the filling. Understanding whipped toppings and their role in desserts can be found on Wikipedia.
  • Lemon zest: Provides a fresh, zesty garnish that enhances the lemon flavor.

To prepare the filling, whisk together the lemon pudding mix and milk until smooth. Then, gently fold in the whipped topping to maintain its light, airy texture. The lemon zest is added last, sprinkled on top for an extra burst of flavor and color.

This lemon cream filling is not only delicious but also versatile. If you’re interested in experimenting with different flavors, consider swapping the lemon pudding mix for another flavor. This simple customization can transform the overall taste of the cookies, catering to a wide range of preferences. For more dessert inspirations, Pinterest is a great resource to explore.

Step-by-Step Preparation Guide 

Creating Lemon Cream Pie Cookies involves a few simple steps. Here’s a detailed guide to ensure your cookies turn out perfectly every time.

Preparing the Cookie Cups

  1. Preheat your oven to 325 degrees F (163 degrees C) and spray a mini muffin tin with non-stick cooking spray.
  2. Cream together the sugar and softened butter until light and fluffy. This is the foundation for a tender cookie cup.
  3. Add in the egg and vanilla, mixing until fully incorporated.
  4. Mix in the sour cream, salt, and baking soda, ensuring the mixture is uniform.
  5. Gradually add the flour, beating until the dough is smooth and well-combined.
  6. Scoop 1 tablespoon of dough into each muffin cup. Using a cookie scoop can help keep the cookies uniform in size.
  7. Bake for 17-18 minutes, or until the edges are lightly golden. Let the cookies cool slightly before moving on to the next step.

Creating the Well

  1. Press down the center of each cookie cup while they’re still warm to create a well. A round teaspoon or the back of a small spoon works well for this.
  2. Let cool completely. If you’re in a hurry, placing the pan in the freezer for 20 minutes can speed up the process.

Preparing the Lemon Cream Filling

  1. Whisk together the lemon flavored instant pudding and milk until smooth.
  2. Fold in the whipped topping gently to keep the filling light and airy.
  3. Chill the filling in the refrigerator until the cookie cups are completely cool.

Assembling the Cookies

  1. Fill each cookie cup with the lemon cream filling. A pastry bag or a ziplock bag with the corner cut off makes this process neat and easy.
  2. Garnish with lemon zest for a fresh, zesty finish.

Storing the Cookies

  • Store the assembled cookies in an airtight container in the refrigerator. They are best enjoyed within 8-12 hours of assembly to ensure the cookie cups remain crisp.

By following these steps, you’ll create delicious Lemon Cream Pie Cookies that are perfect for any occasion. Whether you’re hosting a party or simply indulging in a sweet treat, these cookies are sure to impress.

Nutritional Information and Serving Suggestions

Each serving of Lemon Cream Pie Cookies offers a delightful balance of sweetness and tanginess, making them a perfect treat for those looking to satisfy their dessert cravings. Here’s a closer look at the nutritional content per serving:

  • Calories: Approximately 117 kcal
  • Carbohydrates: 17g, providing quick energy
  • Protein: 2g, for a small boost of protein
  • Fat: 5g, mainly from the butter and whipped topping for a rich taste
  • Sugar: 9g, contributing to the cookies’ sweetness
  • Fiber: 1g, for a minimal fiber contribution

Serving Size and Presentation Tips

  • Serving Size: One cookie cup is considered a serving, making it easy to control portions.
  • Presentation: To make these cookies stand out, consider serving them on a platter garnished with additional lemon zest and mint leaves for a pop of color.
  • Pairing: These cookies pair wonderfully with a cup of tea or a glass of cold milk, enhancing the overall tasting experience.

For those interested in exploring more about the nutritional aspects of the ingredients used, resources like Wikipedia provide valuable insights into vanilla extract, one of the key flavoring agents in this recipe.

When serving Lemon Cream Pie Cookies at gatherings, their visually appealing appearance and irresistible taste are sure to make them a hit. Whether it’s a casual get-together or a more formal event, these cookies offer a perfect blend of elegance and deliciousness. For more mini dessert inspirations, Pinterest is a treasure trove of ideas that can complement any occasion.

Variations and Customizations 

One of the joys of baking is the ability to customize recipes to suit personal tastes or dietary needs. Lemon Cream Pie Cookies are no exception, offering various ways to tweak the recipe for a new experience every time.

Alternative Ingredients

  • Gluten-Free Flour: For those with gluten sensitivities, substituting the regular flour with a gluten-free blend can make these cookies accessible to everyone. Ensure the blend is a 1:1 baking mix for the best results.
  • Vegan Alternatives: Replace the butter with a plant-based alternative, use a vegan egg substitute, and opt for dairy-free milk and whipped topping to create a vegan version of this delightful treat.

Different Flavors and Fillings

  • Flavor Variations: While lemon is the star of this recipe, the instant pudding mix can be swapped for other flavors like vanilla, chocolate, or strawberry for a different taste profile. This simple change can transform the cookies to match any theme or preference.
  • Additional Mix-ins: Consider adding mini chocolate chips, crushed nuts, or coconut flakes to the cookie dough for added texture and flavor.

These variations not only allow for personalization but also cater to different dietary needs, ensuring everyone can enjoy these delicious cookies. For those interested in more dessert customization ideas, Pinterest offers endless inspiration.

Remember, baking is as much about creativity as it is about following a recipe. Don’t be afraid to experiment with different ingredients and flavors to make Lemon Cream Pie Cookies your own.

Storage and Make-Ahead Tips

Lemon Cream Pie Cookies are not only delicious but also convenient, thanks to their storage and make-ahead options. Here are some tips to ensure your cookies stay fresh and delightful:

Storing Lemon Cream Pie Cookies

  • Refrigeration: Once assembled, store the cookies in an airtight container in the refrigerator. This keeps the filling firm and the cookie cups moist. They are best enjoyed within 8-12 hours of assembly to maintain the perfect texture.
  • Layering: If you need to stack them, place a sheet of parchment paper between layers to prevent the cookies from sticking together or damaging the delicate topping.

Making Ahead of Time

  • Cookie Cups: The cookie cups can be baked ahead of time and stored in an airtight container at room temperature for up to two days before you plan to fill them.
  • Lemon Cream Filling: Similarly, the lemon cream filling can be prepared in advance and kept refrigerated in a sealed container. Simply stir it gently before using to refresh its texture.

Freezing Tips

While freezing is not recommended for assembled cookies due to potential texture changes upon thawing, you can freeze the unfilled cookie cups. Wrap them tightly in plastic wrap and place them in a freezer bag. When ready to use, let them thaw at room temperature before filling.

By following these storage and make-ahead tips, you can enjoy Lemon Cream Pie Cookies at their best, whether you’re preparing for a special occasion or just want a delightful treat on hand.


Can I freeze Lemon Cream Pie Cookies?

While the cookie cups themselves can be frozen, it’s not recommended to freeze the assembled cookies with the lemon cream filling. Freezing can alter the texture of the cream, leading to a less desirable consistency upon thawing. For best results, freeze only the cookie cups and fill them with fresh lemon cream when ready to serve.

Can I use a different pudding mix for a different flavor?

Absolutely! The beauty of this recipe lies in its versatility. Swapping the lemon pudding mix for another flavor, such as vanilla, chocolate, or strawberry, can give the cookies a whole new taste. This customization allows you to tailor the cookies to suit various preferences or themes.

How do I prevent the cookies from becoming soggy?

To prevent the cookies from becoming soggy, it’s crucial to let the cookie cups cool completely before adding the lemon cream filling. Additionally, assembling the cookies no more than 12 hours before serving ensures the cups maintain their texture. Storing the filled cookies in the refrigerator also helps keep the filling firm and the cups crisp.

Can these cookies be made gluten-free?

Yes, these cookies can easily be adapted to a gluten-free version by substituting the regular flour with a gluten-free flour blend. Ensure the blend is designed for 1:1 substitution in baking to achieve the best texture and flavor. Always check the labels of other ingredients, like pudding mix, to ensure they are gluten-free as well.

Are there vegan alternatives for the ingredients?

For a vegan version of Lemon Cream Pie Cookies, use plant-based butter and a vegan egg substitute in the cookie cups. The lemon cream filling can be made with a dairy-free milk alternative and vegan whipped topping. Check the pudding mix for any animal-derived ingredients to ensure the entire recipe is vegan-friendly.

How long do Lemon Cream Pie Cookies last?

When stored properly in the refrigerator, assembled Lemon Cream Pie Cookies can last for up to 2 days. However, for the best texture and flavor, it’s recommended to enjoy them within 8-12 hours of assembly. The cookie cups alone, without the filling, can be stored at room temperature for up to 2 days or frozen for longer storage.

Can I add fresh fruit to the filling?

Adding fresh fruit, such as raspberries, blueberries, or diced strawberries, to the lemon cream filling can introduce a delightful burst of flavor and texture. If adding fresh fruit, assemble the cookies closer to serving time to prevent the fruit from releasing moisture into the filling and cookie cups.

Is it possible to make the cookie cups in a regular muffin tin?

Yes, you can use a regular muffin tin to make larger Lemon Cream Pie Cookies. Adjust the baking time accordingly, as larger cups may require a few extra minutes in the oven. Keep in mind that the filling quantity will also need to be increased to adequately fill the larger cups.

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Lemon Cream Pie Cookies

  • Author: Ashely
  • Total Time: 38 minutes + chilling
  • Yield: 24 cookies


Lemon Cream Pie Cookies blend the tangy zest of lemon with the creamy sweetness of pie filling, all nestled within a soft, buttery cookie cup. This recipe offers a unique twist on traditional lemon cream pie, transforming it into a portable, bite-sized dessert that’s perfect for sharing. Whether you’re looking for a refreshing summer treat, a light dessert for a tea party, or a special addition to your holiday cookie lineup


For the Cookie Cups:
1 cup sugar
1/2 cup butter, softened
1 egg
1 tsp. vanilla
1/3 cup sour cream
1/2 tsp salt
1/2 tsp baking soda
2 cups flour
For the Lemon Cream Filling:
1 (3.4 oz) box lemon flavored instant pudding
1/2 cup milk
1 (8-oz) tub whipped topping
Lemon zest for garnish


Preheat oven to 325°F. Spray a mini muffin tin with non-stick cooking spray.
Cream together sugar and butter. Add egg and vanilla, mix well. Incorporate sour cream, salt, and baking soda. Gradually add flour until smooth.
Scoop 1 TBSP of dough into each muffin cup. Bake for 17-18 minutes. Let cool slightly, then press down the center of each cookie to create a well.
For the filling, whisk together lemon pudding mix and milk. Fold in whipped topping. Transfer to a pastry bag and chill until ready to use.
Fill each cookie cup with lemon cream and garnish with lemon zest.
Store in the refrigerator. Best served within 8-12 hours of assembly.
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Cuisine: American


  • Calories: 117 per serving

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