Description
Dive into the world of decadence with these Red Velvet Cheesecake Balls, a perfect blend of the classic red velvet cake and creamy cheesecake, all wrapped up in a bite-sized treat. Coated with a layer of white chocolate and adorned with a sprinkle of red velvet crumbs, these cheesecake balls are the epitome of dessert elegance.
Ingredients
Scale
- 1 box red velvet cake mix (plus ingredients called for on the box)
- 16 oz cream cheese, softened
- 1/2 cup confectioner’s sugar
- 2 Tbsp heavy cream
- 1 tsp vanilla extract
- 1 cup white chocolate chips (for coating)
- Red velvet cake crumbs (for decoration)
- Optional: sprinkles, edible glitter, or melted chocolate for drizzling
Instructions
- Bake the red velvet cake as per the box instructions. Allow to cool, then crumble into fine pieces.
- In a mixing bowl, blend the cream cheese, confectioner’s sugar, heavy cream, and vanilla extract until smooth.
- Form the mixture into balls and freeze for about an hour until firm.
- Melt the white chocolate and dip each cheesecake ball to coat. Decorate with red velvet crumbs or as desired.
- Refrigerate until ready to serve, allowing the chocolate to set.
Notes
- Make-Ahead: These cheesecake balls can be made several days in advance, making them perfect for stress-free event planning.
- Storage: Keep refrigerated in an airtight container for up to a week or freeze for up to 3 months.
- Variations: Feel free to experiment with the recipe by adding mini chocolate chips to the filling or using different cake mixes for new flavors.
- Serving Suggestion: Serve in mini cupcake liners for an elegant presentation, perfect for parties or as a delightful gift.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 kcal per ball