Sausage Gravy Breakfast Pizza


Everyday Culinary Delights 👩‍🍳


Breakfast is often hailed as the most important meal of the day, and what better way to elevate your morning routine than with a Sausage Gravy Breakfast Pizza? This dish combines the hearty, comforting flavors of traditional breakfast ingredients with the universally loved foundation of a crispy pizza crust. Originating from a fusion of American breakfast staples and Italian culinary traditions, this breakfast pizza has quickly become a favorite among food enthusiasts looking for a delicious twist on morning meals.

The Sausage Gravy Breakfast Pizza is not just a meal; it’s an experience. With its rich sausage gravy, fluffy scrambled eggs, and a generous topping of sharp cheddar cheese, each bite is a symphony of flavors. This dish is perfect for those mornings when you crave something more substantial than a simple toast or cereal. It’s a versatile recipe that invites customization and experimentation, making it a delightful challenge for home cooks and professional chefs alike.

For those interested in the origins of pizza, a visit to Wikipedia’s page on the history of pizza provides fascinating insights into how this global favorite has evolved. Similarly, understanding the process of sausage making can enhance your appreciation for the key ingredient in this breakfast delight. Whether you’re a seasoned cook or a culinary novice, the Sausage Gravy Breakfast Pizza offers a satisfying start to any day, promising a meal that’s as nourishing as it is flavorful.

Ingredients Breakdown 

Gathering the Essentials for Your Breakfast Pizza

Creating the ultimate Sausage Gravy Breakfast Pizza begins with sourcing the right ingredients. Each component plays a crucial role in building the layers of flavor that make this dish so irresistible. Here’s what you’ll need:

  • For the Pizza Base:
    • 1 Pillsbury classic pizza crust – The foundation of our breakfast pizza, providing a crispy and sturdy base that holds all the toppings beautifully.
  • For the Sausage Gravy:
    • 1 pound breakfast sausage – The star of the show, offering a savory and spicy kick that defines the dish.
    • 1 tablespoon butter – Adds richness to the gravy.
    • ¼ cup all-purpose flour – Helps thicken the gravy to the perfect consistency.
    • 2 cups whole milk – The liquid base of the gravy, contributing to its creamy texture.
    • ½ teaspoon garlic powder, ½ teaspoon black pepper, ½ teaspoon Slap Ya Mama seasoning – These spices add depth and warmth to the gravy.
  • For the Scrambled Eggs:
    • 12 eggs, whisked – Adds a fluffy, protein-packed layer to the pizza.
    • 1 ½ cups sharp cheddar cheese, shredded – Provides a gooey, melty texture and a bold cheese flavor.
  • Additional:
    • 1 tablespoon butter, melted (for brushing) – Gives the crust an extra golden sheen and rich flavor.

Understanding the role of each ingredient allows for substitutions that can cater to dietary restrictions without compromising on taste. For instance, almond milk can replace whole milk for a dairy-free version of the gravy. Similarly, gluten-free pizza crusts are available for those avoiding gluten.

For more on the versatility of cheese in cooking, check out Wikipedia’s page on culinary uses of cheese. And for those looking to explore more breakfast recipes, Pinterest offers a wealth of breakfast pizza recipes that can inspire your next culinary creation.

Step-by-Step Cooking Guide 

Crafting Your Sausage Gravy Breakfast Pizza: A Culinary Journey

Embarking on the journey to create the ultimate Sausage Gravy Breakfast Pizza is an adventure in flavor and texture. Follow these detailed steps to ensure your culinary creation is as delightful to the palate as it is to the eye.

Preparing the Pizza Crust

  1. Begin by preheating your oven to 400°F (200°C). This high temperature is crucial for achieving a crispy crust.
  2. Line a baking sheet with parchment paper to prevent sticking and unroll the Pillsbury classic pizza crust onto the sheet.
  3. Pre-bake the crust for 10 minutes. This step ensures that your crust will remain crispy even after adding the wet ingredients.

Making the Sausage Gravy

  1. In a large skillet over medium heat, cook 1 pound of breakfast sausage until it’s thoroughly done. Breaking the sausage into small pieces as it cooks will distribute the flavor evenly.
  2. Drain any excess grease from the skillet, then return the sausage to the pan. Add 1 tablespoon of butter to the sausage, allowing it to melt and blend with the meat.
  3. Sprinkle ¼ cup of all-purpose flour over the sausage. Stir continuously for a couple of minutes to cook off the raw flour taste.
  4. Slowly pour in 2 cups of whole milk, stirring constantly. Add ½ teaspoon each of garlic powder, black pepper, and Slap Ya Mama seasoning. Continue to stir until the gravy thickens to your desired consistency. Once done, set aside in a medium bowl.

Cooking Scrambled Eggs

  1. In the same skillet used for the gravy (to save on cleaning and to infuse the eggs with flavor), melt an additional tablespoon of butter.
  2. Pour in the whisked eggs and cook until they are almost set. The eggs will continue to cook on the pizza in the oven, so they should be slightly underdone at this stage.

Assembling and Baking the Pizza

  1. Brush the pre-baked pizza crust with a melted tablespoon of butter, focusing on the edges for a golden finish.
  2. Spoon the sausage gravy evenly over the crust, leaving a small border around the edges.
  3. Distribute the scrambled eggs over the gravy, then sprinkle the shredded sharp cheddar cheese on top.
  4. Bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serving Your Masterpiece

Remove the pizza from the oven and let it cool for a few minutes before slicing. This resting period allows the ingredients to set, making the pizza easier to cut and serve.

For those looking to dive deeper into the art of pizza making, exploring the various types of flour can provide insights into how different flours affect the texture of the crust. Additionally, for more creative pizza ideas, Pinterest is a treasure trove of homemade pizza ideas that can inspire your next culinary experiment.

This step-by-step guide is designed to walk you through the process of creating a Sausage Gravy Breakfast Pizza that’s sure to impress. With each layer, from the crispy crust to the savory gravy and fluffy eggs, this breakfast pizza is a celebration of flavors and textures that make it a perfect dish for any occasion.

Nutritional Information 

Balancing Flavor and Nutrition: A Closer Look at Your Breakfast Pizza

The Sausage Gravy Breakfast Pizza is not only a feast for the senses but also contains a variety of nutrients essential for starting your day right. Here’s a breakdown of the nutritional benefits this dish offers:

  • Protein: The breakfast sausage and eggs are excellent sources of high-quality protein, which is vital for muscle repair and growth. A single serving provides a substantial amount of your daily protein needs, helping to keep you full and satisfied throughout the morning.
  • Calcium: Thanks to the whole milk and sharp cheddar cheese, this pizza is a good source of calcium, necessary for strong bones and teeth.
  • Carbohydrates: The pizza crust offers carbohydrates, the body’s primary energy source, giving you the fuel you need to tackle your day.

While this dish is undeniably delicious and satisfying, it’s also rich in calories and fats, primarily from the sausage and cheese. For a healthier twist, consider using lean turkey sausage and low-fat cheese. Additionally, incorporating a side of fresh fruit or a green salad can balance the meal, adding fiber and essential vitamins.

For those interested in exploring more about the nutritional aspects of eggs, Wikipedia’s page on eggs as food provides detailed insights into their health benefits and nutritional content.

Serving Suggestions 

Elevating Your Breakfast Pizza Experience: Ideal Pairings and Presentation

Enjoying a slice of Sausage Gravy Breakfast Pizza is a delightful way to start your day, but pairing it with the right sides and beverages can elevate this dish to new heights. Here are some serving suggestions to complement the rich flavors of your breakfast pizza:

  • Fresh Fruit Salad: A colorful fruit salad made with berries, oranges, and kiwi can add a refreshing contrast to the savory pizza. The natural sweetness and acidity of the fruit cut through the richness, balancing each bite.
  • Green Salad: A simple green salad dressed with a light vinaigrette offers a crisp, clean flavor that pairs beautifully with the hearty pizza. It’s a great way to add some vegetables to your breakfast.
  • Coffee or Tea: A hot cup of coffee or tea is the perfect beverage to accompany your breakfast pizza. The bitterness of coffee or the subtle flavors of tea can complement the savory notes of the sausage and cheese.
  • Smoothies: For a more nutritious beverage option, consider blending up a smoothie with spinach, banana, and almond milk. It’s a delicious way to get an extra serving of fruits and vegetables.

Presentation is key to making your breakfast pizza an unforgettable meal. Serve it on a wooden cutting board for a rustic look, or plate it with a garnish of fresh herbs for a touch of elegance. Remember, the first bite is with the eyes, so taking a moment to present your dish beautifully can make all the difference.

For those seeking inspiration for more creative breakfast ideas, exploring Pinterest’s meal prep breakfast options can provide a wealth of recipes that are both delicious and convenient for busy mornings.

Tips and Tricks

Mastering the Art of Breakfast Pizza: Insider Tips for Perfection

Creating the perfect Sausage Gravy Breakfast Pizza is an art that comes with practice and a few insider tips. Here are some expert suggestions to help you achieve the best results every time:

  • Crispy Crust Secrets: To ensure your pizza crust stays crispy and doesn’t get soggy from the gravy, pre-bake the crust as directed. Additionally, brushing a thin layer of olive oil over the crust before adding the toppings can create a barrier that helps keep it crisp.
  • Perfect Gravy Consistency: The key to a delicious sausage gravy is its consistency. If your gravy is too thin, continue cooking it on a low heat to reduce and thicken. For too thick gravy, gradually stir in more milk until you reach the desired consistency. Remember, the gravy will thicken slightly as it cools.
  • Fluffy Scrambled Eggs: To get soft and fluffy scrambled eggs, cook them on low heat and remove them from the skillet while they’re still slightly runny. They’ll continue to cook from residual heat, preventing them from becoming dry or overcooked.
  • Cheese Varieties: While sharp cheddar cheese is recommended for its bold flavor, don’t hesitate to experiment with different cheeses. Mozzarella can add a wonderful stretchiness, while a sprinkle of Parmesan can provide a salty, umami kick.
  • Add Freshness: A garnish of fresh herbs, such as chives or parsley, not only adds color but also a burst of freshness that complements the rich flavors of the pizza.

By keeping these tips in mind, you’ll be well on your way to creating a breakfast pizza that’s not only delicious but also visually appealing and texturally satisfying. Remember, cooking is a journey of discovery, so feel free to experiment and make this recipe your own.

Common Mistakes to Avoid 

Navigating Breakfast Pizza Pitfalls: What to Watch Out For

Even the most experienced cooks can encounter hiccups when crafting a Sausage Gravy Breakfast Pizza. Being aware of common mistakes can help you avoid them, ensuring your breakfast pizza is a success every time:

  • Overloading the Crust: While it’s tempting to pile on the toppings, too much weight can make the crust soggy. Be mindful of the amount of gravy and toppings you use to maintain the perfect crust texture.
  • Undercooking the Crust: Ensure the crust is fully pre-baked before adding toppings. An undercooked crust won’t hold up well, resulting in a doughy texture.
  • Overcooking the Eggs: Scrambled eggs should be slightly undercooked when added to the pizza. They’ll finish cooking in the oven, preventing them from becoming rubbery.
  • Skipping Seasoning: Don’t forget to season each component of the pizza. Proper seasoning of the gravy and eggs can make a significant difference in the overall flavor.
  • Ignoring Oven Hot Spots: Be aware of your oven’s hot spots to avoid uneven cooking. Rotate the pizza halfway through baking for consistent results.

By keeping these common mistakes in mind and taking steps to avoid them, you’ll enhance the quality and enjoyment of your Sausage Gravy Breakfast Pizza. Remember, great cooking is about learning from each experience and continually refining your techniques.

For those eager to expand their breakfast repertoire, Pinterest’s homemade pizza ideas offer a plethora of creative and delicious options that go beyond the traditional.


Your Breakfast Pizza Questions Answered

Creating a Sausage Gravy Breakfast Pizza can spark curiosity and questions. Here are answers to some frequently asked questions to help you perfect your breakfast masterpiece:

  • Can the pizza be made ahead of time? Yes, you can pre-bake the crust and prepare the sausage gravy in advance. Store them separately in the refrigerator. When ready to serve, reheat the gravy, scramble the eggs, assemble the pizza, and bake.
  • What are vegan and gluten-free alternatives? For a vegan version, use plant-based sausage, dairy-free cheese, and a tofu scramble instead of eggs. For gluten-free needs, opt for a gluten-free pizza crust and ensure your flour substitute for the gravy is gluten-free as well.
  • How can I make the pizza crust from scratch? Making your crust involves mixing flour, water, yeast, salt, and a bit of sugar. Knead the dough until smooth, let it rise, then roll it out. For detailed instructions, explore dough recipes online or check out culinary resources like Wikipedia’s cooking techniques page.
  • Can I add other toppings? Absolutely! Feel free to customize your pizza with additional toppings like bell peppers, onions, or mushrooms. Just remember to cook any raw ingredients before adding them to the pizza.
  • How do I store leftovers? Leftover breakfast pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or toaster oven to maintain the crust’s crispiness.

These FAQs aim to address common concerns and inspire confidence in your cooking. Remember, the Sausage Gravy Breakfast Pizza is a versatile dish that welcomes creativity and personal touches, making each version uniquely delicious.

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Sausage Gravy Breakfast Pizza

  • Author: Naomi
  • Total Time: 40 minutes
  • Yield: 4-6 servings


This Sausage Gravy Breakfast Pizza combines the heartiness of a traditional American breakfast with the beloved format of a pizza. Featuring a crispy crust layered with rich sausage gravy, fluffy scrambled eggs, and topped with melted sharp cheddar cheese, it’s a dish designed to start your day on a high note. Perfect for brunch gatherings or a special weekend treat, this breakfast pizza is sure to impress with its blend of flavors and textures. Whether you’re a seasoned chef or a cooking novice, this recipe offers an enjoyable and satisfying culinary experience.


For the Pizza:
1 Pillsbury classic pizza crust
Sausage Gravy:
1 pound breakfast sausage
1 tablespoon butter
¼ cup all-purpose flour
2 cups whole milk
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon Slap Ya Mama seasoning
Scrambled Eggs:
12 eggs, whisked
1 ½ cups sharp cheddar cheese, shredded
1 tablespoon butter, melted (for brushing)


Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Unroll pizza crust and pre-bake for 10 minutes.
For the Sausage Gravy: In a large skillet over medium heat, cook breakfast sausage until done. Drain grease and return to the pan. Add butter to sausage and melt. Sprinkle flour over the sausage, stir, and cook for a couple of minutes. Gently pour milk into the sausage mixture, add seasonings, and continue stirring until the gravy has thickened to your desired consistency. Pour into a medium bowl and set aside.
For the Scrambled Eggs: In the same pan, add a tablespoon of butter, and pour in the whisked eggs. Cook until almost done.
Assemble the Pizza: Brush melted tablespoon of butter on the edges of the pizza crust. Spoon sausage gravy over the pre-baked dough, followed by the scrambled egg mixture. Sprinkle shredded cheese over the top and bake for an additional 10 minutes.
Serve: Remove from the oven, cut into desired pieces, and enjoy your breakfast feast!


  • For a crispier crust, pre-bake the pizza dough until it’s lightly golden before adding any toppings.
  • Adjust the thickness of the gravy to your liking by controlling the amount of flour and milk. Remember, it will thicken as it cools.
  • Scramble the eggs to just under your preferred level of doneness since they will continue to cook in the oven.
  • Feel free to customize your breakfast pizza with additional toppings like diced tomatoes, green onions, or even a sprinkle of red pepper flakes for a spicy kick.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Cuisine: American

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