Strawberry Cheesecake Quesadillas


Everyday Culinary Delights 👩‍🍳


Strawberry Cheesecake Quesadillas blend the rich, creamy textures of cheesecake with the crispy, golden edges of a traditional quesadilla. This dessert hybrid promises a unique culinary experience, perfectly marrying the zest of fresh strawberries with the indulgence of cream cheese. Often served as a delightful finish to a meal or a luxurious snack during a gathering, these quesadillas are not only delicious but also strikingly simple to prepare.

Utilizing everyday ingredients, the dish’s preparation involves spreading a lush mixture of cream cheese and confectioners’ sugar between lightly toasted tortillas. The addition of vanilla extract and fresh, diced strawberries infuses a burst of flavor that is both tangy and sweet. Perfect for any season, this dish adapts well to various fruits and flavors, making it a versatile choice for dessert lovers.

Discover more about the origins and versatility of tortillas on Wikipedia, or explore creative dessert recipes that incorporate strawberries on Pinterest. These resources provide excellent insights into enhancing your dessert quesadillas, whether you’re looking for a healthier version or experimenting with different fruits.

By embracing the simplicity and adaptability of the Strawberry Cheesecake Quesadilla, you can create a memorable dessert that will impress any guest. Its straightforward preparation allows for experimentation with various toppings and fillings, from blueberries to raspberries, ensuring that each bite is as exciting as it is satisfying. Learn more about enhancing your dishes with the versatile cream cheese used in this recipe.

Ingredients and Preparation

To craft your own Strawberry Cheesecake Quesadillas, you’ll need the following ingredients:

  • Cream Cheese: 8 ounces, softened; essential for the rich, creamy base of the filling.
  • Granulated Sugar: ¼ cup, to sweeten both the strawberries and the cream cheese mixture.
  • Vanilla Extract: 1 teaspoon, for a subtle hint of vanilla that complements the sweetness.
  • Strawberries: 16 ounces, fresh and quartered, to provide a juicy, tangy contrast to the cream cheese.
  • Tortillas: 6 six-inch flour tortillas, which serve as the perfect canvas for the quesadillas.
  • Butter: 2 tablespoons, unsalted and melted, used for brushing the quesadillas for a golden finish.
  • Cinnamon Sugar: A mixture of ½ teaspoon cinnamon and 2 tablespoons sugar, for sprinkling on top for extra flavor.

For those looking to modify the recipe, here are some substitutions for common allergens or preferences, such as using gluten-free tortillas or a plant-based cream cheese alternative. This allows everyone to enjoy this delightful treat, regardless of dietary restrictions.

Preparation Steps

Creating Strawberry Cheesecake Quesadillas involves a few simple steps:

  1. Mix the Filling: Combine the softened cream cheese, vanilla, and half of the granulated sugar in a bowl until smooth. This creates the creamy base of your quesadillas.
  2. Prepare the Strawberries: In a separate bowl, toss the quartered strawberries with the remaining sugar. This step enhances their natural sweetness and creates a syrupy juice that’s perfect for drizzling.
  3. Assemble the Quesadillas: Spread the cream cheese mixture over half of each tortilla, top with sugared strawberries, fold over, and press lightly to seal.
  4. Cook: Bake the quesadillas in a preheated oven at 425°F (220°C) for 8 minutes, flipping once to ensure even crispness. Alternatively, they can be cooked in a skillet over medium heat until each side is golden brown.
  5. Serve: Once cooked, brush with melted butter and sprinkle with cinnamon sugar. Serve immediately with extra strawberries and, if desired, a dollop of whipped cream.

Explore the benefits and uses of vanilla extract to understand how this ingredient can enhance your desserts beyond quesadillas. Also, consider trying this recipe with different fruits depending on the season, as suggested by creative ideas on Pinterest.

Cooking Techniques

When preparing Strawberry Cheesecake Quesadillas, you have the option to either bake or fry them. Each method offers unique benefits and affects the final texture and flavor of your dessert quesadillas.


  • Healthier Option: Baking is considered a healthier alternative to frying as it uses less fat. This method involves placing the assembled quesadillas on a baking sheet and cooking them in an oven preheated to 425°F. This results in a crisp exterior without the need for additional oil.
  • Even Cooking: Baking provides an even cook across the surface of the quesadilla, ensuring that each bite is uniformly crispy and the filling is perfectly warmed through.
  • Explore the process of baking quesadillas and its advantages on this detailed guide about Mexican Cuisine on Wikipedia.


  • Rich Flavor: Frying quesadillas in a skillet adds a rich flavor and a more pronounced crispiness to the tortillas. The quick, direct heat from the skillet seals the edges and creates a delightful contrast between the crunchy exterior and the soft, creamy filling.
  • Quick Preparation: This method is faster than baking, making it ideal for quick snack preparations. It allows for immediate serving and adding last-minute toppings or sides.

For those who prefer a lighter dessert, baking is the better choice. However, for a decadent treat, frying in minimal butter can enhance the flavor and texture. Learn more about the benefits of using butter and other fats in cooking on this Wikipedia article.

Incorporating both methods into your cooking repertoire allows for versatility in preparing desserts that cater to different tastes and dietary preferences. Whether baked or fried, Strawberry Cheesecake Quesadillas can be tailored to suit any occasion, making them a flexible and appealing option for dessert lovers.

Serving Suggestions

To elevate your Strawberry Cheesecake Quesadillas, consider pairing them with a variety of sides and toppings that enhance their flavor and presentation. Here are some ideas to inspire your next dessert creation:

  • Fresh Berries: A mix of blueberries, raspberries, and sliced strawberries can add a refreshing and colorful touch. These fruits not only complement the sweetness of the quesadillas but also add a burst of freshness and a visually appealing contrast.
  • Whipped Cream: A dollop of homemade whipped cream on top of each quesadilla slice makes for a luxurious addition. For a hint of extra flavor, infuse the cream with vanilla or a splash of almond extract.
  • Ice Cream: Serve each piece with a scoop of vanilla ice cream. The coldness of the ice cream pairs wonderfully with the warm, crisp quesadilla.
  • Chocolate Sauce: Drizzle some rich chocolate sauce over the quesadillas for a decadent finish. This is perfect for chocolate lovers looking to add a deep, sweet flavor.
  • Nut Toppings: Sprinkle chopped almonds or walnuts for a crunchy texture that contrasts nicely with the soft filling and tender fruit.

Consider experimenting with these toppings depending on your personal preferences and the occasion. For more inspiration on how to utilize summer fruits in your desserts, check out these creative ideas on Pinterest.

By integrating these complementary sides and toppings, you can transform a simple Strawberry Cheesecake Quesadilla into a sophisticated dessert that will delight your guests. Each addition not only enhances the taste but also contributes to a more dynamic eating experience, making every bite memorable.

Nutritional Information

While Strawberry Cheesecake Quesadillas are a dessert, they incorporate several ingredients that offer nutritional benefits, making them a somewhat guilt-free indulgence when enjoyed in moderation. Here’s a closer look at the healthful aspects of the main ingredients:

  • Strawberries: These fruits are not only juicy and flavorful but also packed with vitamins, particularly Vitamin C, which is crucial for immune system function. Strawberries are also rich in antioxidants, which help combat oxidative stress and inflammation.
  • Cream Cheese: Provides a good source of Vitamin A and contributes to your daily calcium intake, which is important for bone health.
  • Whole Wheat Tortillas: Opting for whole wheat tortillas can increase the fiber content of your quesadillas, which aids in digestion and provides a slower release of energy.

For those looking to make healthier choices, consider the following substitutions:

  • Low-Fat Cream Cheese: Reduces the calorie and fat content significantly without sacrificing texture or flavor.
  • Sugar Alternatives: Using a sweetener like stevia or a natural syrup can lower the sugar content while maintaining sweetness.
  • Explore healthy dessert options and their benefits on this comprehensive Pinterest board for Healthy Desserts.

Incorporating these ingredients not only enhances the nutritional profile of your Strawberry Cheesecake Quesadillas but also allows you to enjoy this treat without too much dietary concern. By making smart substitutions and portion control, you can include this dessert in a balanced diet.

Variations of the Recipe

Strawberry Cheesecake Quesadillas are delightfully versatile, allowing for numerous adaptations to suit different tastes and seasonal ingredients. Here are some creative variations to keep your dessert menu fresh and exciting:

  • Mixed Berry Quesadillas: Combine strawberries with other summer berries like blueberries and blackberries for a tart and sweet flavor mix. This variation is perfect for the summer months when berries are at their peak.
  • Chocolate Hazelnut Quesadillas: Spread a thin layer of chocolate hazelnut spread under the cream cheese mixture for a decadent twist. Top with sliced bananas or strawberries before folding.
  • Mango and Coconut Quesadillas: Use fresh mango and a sprinkle of toasted coconut in place of strawberries for a tropical flair. A dash of lime zest can also enhance the tropical flavors.
  • Apple Cinnamon Quesadillas: During the fall, swap out the strawberries for thinly sliced apples and a sprinkle of cinnamon. Serve with a caramel drizzle for a cozy, autumn-inspired treat.
  • Savory-Sweet Quesadillas: For a savory twist, add a small amount of finely chopped basil or mint to the cream cheese and pair with sliced peaches or nectarines.

These variations not only offer a delightful array of flavors but also cater to different dietary preferences and seasonal availability. By exploring these options, you can keep your dessert offerings exciting and varied, ensuring there’s something for everyone to enjoy.

For additional recipe inspiration and to find more ways to incorporate various fruits into your dishes, visit this Pinterest board dedicated to creative strawberry dessert recipes.


  • Can I make Strawberry Cheesecake Quesadillas in advance?
    Yes, you can prepare these quesadillas up to a day in advance. Assemble them and store in the refrigerator, tightly covered. Reheat in the oven at 350°F for about 10 minutes before serving to restore their crispiness.
  • What are the best strawberries to use?
    For the best flavor and texture, use fresh, ripe strawberries. They should be bright red with little to no white at the top. This ensures they are sweet and juicy, perfect for mixing with the cream cheese filling.
  • Can I use frozen strawberries?
    Fresh strawberries are preferred for their texture and taste, but if out of season, you can use frozen strawberries. Thaw and drain them well before use to prevent excess moisture from making the quesadillas soggy.
  • How can I make my quesadillas crispy?
    For extra crispiness, brush a little melted butter on the outside of the tortillas before baking or frying. This will help them turn golden brown and crispy.
  • Are there any alternative fillings I can try?
    Absolutely! Beyond strawberries, consider using other fruits like blueberries, peaches, or even a combination of fruits. For a savory twist, a small amount of finely chopped fresh herbs or a drizzle of honey can add a unique flavor.
  • Is there a dairy-free version of this recipe?
    Yes, for a dairy-free version, use plant-based cream cheese and butter substitutes. Many brands offer versions that taste similar to the real thing but without any dairy content.
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Strawberry Cheesecake Quesadillas

  • Author: Naomi
  • Total Time: 20 minutes
  • Yield: 2 servings


Strawberry Cheesecake Quesadillas are a delightful fusion of classic Mexican and traditional American desserts, combining the crisp, savory texture of quesadillas with the sweet, creamy richness of cheesecake.


1/2 cup Cream Cheese, softened
2 tbsp Sugar
1/2 tsp Vanilla Extract
1/2 cup Strawberries, diced
4 Tortillas, 6 inch
2 tbsp Butter, softened
1 tsp Sugar
1/2 tsp Cinnamon
Strawberry sauce for dipping


Add the softened cream cheese, sugar, and vanilla to a mixing bowl and beat together until smooth.
Dice strawberries and add them to the bowl, gently fold them in until combined.
Spread half of the strawberry cream cheese mixture on a tortilla.
Next, add 1 teaspoon of butter to a pan and heat to medium-high. When the butter is melted, lay the tortilla in the pan, cream cheese side up.
Spread 1 additional tsp of butter on the second tortilla and lay on top of the cream cheese, butter side up.
Cook both sides for 2-3 minutes each or until crispy.
Mix together the cinnamon and sugar and sprinkle on top of the finished cheesecakeadilla.
Repeat for the second quesadilla (or use a griddle to make them at the same time).
Remove from heat and let sit for 2 minutes, then slice and serve with strawberry sauce.


  • Ingredient Quality: For the best flavor, use high-quality, full-fat cream cheese as it melts better and contributes to a creamier texture. Similarly, selecting ripe, sweet strawberries will enhance the overall taste of your quesadillas.
  • Cooking Options: While baking is recommended for a healthier version, frying the quesadillas in a small amount of butter can elevate their flavor and crispiness, making them irresistible.
  • Serving Suggestions: These quesadillas are best served fresh from the oven or skillet. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
  • Storage: If you have leftovers, they can be stored in the refrigerator for up to two days. Reheat in an oven preheated to 350°F for the best texture.
  • Customization: Feel free to experiment with different fillings according to seasonal availability or personal preference. Mango and peach make excellent substitutes for strawberries, and adding a sprinkle of chocolate chips or a drizzle of caramel sauce can turn this dish into a decadent dessert.
  • Dietary Adjustments: For a gluten-free version, use gluten-free tortillas. There are also numerous dairy-free cream cheese alternatives available on the market that work well in this recipe if you’re catering to dairy-free or vegan dietary preferences.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: American


  • Calories: 461 kcal

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