Description
Strawberry Cheesecake Quesadillas are a delightful fusion of classic Mexican and traditional American desserts, combining the crisp, savory texture of quesadillas with the sweet, creamy richness of cheesecake.
Ingredients
1/2 cup Cream Cheese, softened
2 tbsp Sugar
1/2 tsp Vanilla Extract
1/2 cup Strawberries, diced
4 Tortillas, 6 inch
2 tbsp Butter, softened
1 tsp Sugar
1/2 tsp Cinnamon
Strawberry sauce for dipping
Instructions
Add the softened cream cheese, sugar, and vanilla to a mixing bowl and beat together until smooth.
Dice strawberries and add them to the bowl, gently fold them in until combined.
Spread half of the strawberry cream cheese mixture on a tortilla.
Next, add 1 teaspoon of butter to a pan and heat to medium-high. When the butter is melted, lay the tortilla in the pan, cream cheese side up.
Spread 1 additional tsp of butter on the second tortilla and lay on top of the cream cheese, butter side up.
Cook both sides for 2-3 minutes each or until crispy.
Mix together the cinnamon and sugar and sprinkle on top of the finished cheesecakeadilla.
Repeat for the second quesadilla (or use a griddle to make them at the same time).
Remove from heat and let sit for 2 minutes, then slice and serve with strawberry sauce.
Notes
- Ingredient Quality: For the best flavor, use high-quality, full-fat cream cheese as it melts better and contributes to a creamier texture. Similarly, selecting ripe, sweet strawberries will enhance the overall taste of your quesadillas.
- Cooking Options: While baking is recommended for a healthier version, frying the quesadillas in a small amount of butter can elevate their flavor and crispiness, making them irresistible.
- Serving Suggestions: These quesadillas are best served fresh from the oven or skillet. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
- Storage: If you have leftovers, they can be stored in the refrigerator for up to two days. Reheat in an oven preheated to 350°F for the best texture.
- Customization: Feel free to experiment with different fillings according to seasonal availability or personal preference. Mango and peach make excellent substitutes for strawberries, and adding a sprinkle of chocolate chips or a drizzle of caramel sauce can turn this dish into a decadent dessert.
- Dietary Adjustments: For a gluten-free version, use gluten-free tortillas. There are also numerous dairy-free cream cheese alternatives available on the market that work well in this recipe if you’re catering to dairy-free or vegan dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 461 kcal
